| Pre theatre | 2 courses £13 |
| to start | 3 couses £17 |
| feta, cous cous, courgette & green bean salad served with tomato salsa | |
| proscuitto wrapped mozzarella with chickpea & rosemary fritters | |
| sweet potato cakes with a cucumber, garlic & ginger salad | |
| mains | |
| chargrilled beef bavette with hand cut chips, roast tomatoes & béarnaise sauce | |
| organic salmon panfried with avocado, quinoa, baby spinach & green pea salad with a obis boudrain sauce | |
| broad bean & pea risotto | |
| desserts | |
| chocolate brownie | |
| New York vanilla baked cheesecake | |
| choose from our daily selection of homemade ice creams & sorbets |














