menus
brunch
- greek yoghurt with summer fruit compote
- 4.50
- homemade organic muesli with greek yoghurt + berry compote
- 4.50
- oatmeal porridge with heather honey
- 3.80
- toast with homemade preserves
- 3.50
- french toast with free range bacon + organic maple syrup
- 7.90
- eggs benedict -
- with bacon
- with smoked haddock
- with spinach
- 7.90
- organic scrambled or poached eggs with toast
- 3.90
add ons
- portobello mushroom
- 1.50
- spinach
- 1.50
- free range bacon
- 2.00
- stornoway black pudding
- 2.00
- ballencrieff triple gold award winning free range sausages
- 2.50
- organic summer isle smoked salmon
- 3.50
- haggis/veggie haggis
- 1.50
- veggie sausages
- 2.00
- roast vine tomatoes
- 1.50
- breakfast roll
- 1.00
tapas
any 3 for 9.00 - any 6 for 17.50
- marinated vanilla kalamata olives
- 3.00
- hummus with toasted foccacia
- 3.50
- potato terrine with mushroom ketchup
- 3.50
- salt cod brandade with melba toast
- 3.50
- mackerel escabeche
- 3.50
- organic lamb kofte with sweet chilli crème fraîche
- 3.50
- hot smoked salmon + spring onion rice paper roll with pickled cucumber
- 4.00
sandwiches
- locally made mozzarella, tomato + basil bruschetta with rocket + olive oil
- 7.90
- falafel with raita, chilli jam + rocket
- 8.90
- hot smoked salmon, horseradish + roquette flatbread
- 8.90
- clava brie, pastrami + tomato pesto panini
- 7.90
- home roasted, free-range ham, emmenthal + grainy mustard panini
- 7.90
salads / lighter dishes
- rocket, parma ham + panzanella salad
- 7.90
- caesar salad with smoked chicken + pancetta
- 8.90
- fine green bean + hazelnut salad with crème fraîche + honey dressing
- 7.50
more substantial
- spiced organic lamb meatballs with fresh coriander mash
- 6.90/11.90
- urbanangel burger, melting strathdon blue or mull cheddar, coleslaw + fries
- 11.90
- haggis or vegetarian haggis with clapshot mash + leek cream
- 6.90/10.90
- arbroath smokie + haddock fishcakes with tomato + sauce grebiche
- 6.90/11.90
- broth of cullen skink with smoked haddock + carrols roseval potato
- 6.90/10.90
on the side
- homemade organic bread with lentil salsa or olive oil
- 1.00
- hand cut fries with garlic aioli
- 3.00
- crispy polenta bites with rocket + parmesan
- 3.50
- panzanella + roquette salad
- 3.70
- spring veg with pine nut dressing
- 3.50
- carroll's potato + cheddar mash
- 3.00
- mixed organic and wild leaf salad
- 4.00
download our full menu
full menu (548KB pdf format)
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