small wingsOpening Hours
Mon 8:30am til 3:30pm 121 Hanover Street
Tue 8:30am til 3:30pm Edinburgh EH2 1DJ
Wed 8:30am til 3:30pm 0131 225 6215
Thu 8:30am til 3:30pm info@urban-angel.co.uk
Fri 8:30am til 3:30pm
Sat 8:30am til 4:30pm
Sun 8:30am til 4:30pm
side box image

Monday - Friday our kitchen is open 9am - 2.30pm for hot food

Saturday - Sunday our kitchen is open 9am - 3.30pm for hot food

Your event at Urban Angel

Urban Angel is available to hire for evening events - we've hosted everything from private parties to exclusive celebrations, from product launches to business events.

Our historical, quirky rooms make the perfect setting for any event, and our kitchens can provide you and your guests with a bespoke menu in one of Edinburgh's best locations.

Contact our events team to discuss your needs by emailing info@urban-angel.co.uk, or calling 0131 225 6215


Scroll down for sample menus...

 
 

Sharing platter - sample

olives with garlic, lemon & herbs

bread & dukkah with olive oil (gf option)

organic beef short rib croquettes

venison carpaccio with apple, goats cheese, crispy onion & watercress (gf)

braised artichoke with a vegetable ragu & tarragon aioli (gf)

breaded flounder with curry remoulade crispy polenta, rocket & parmesan (gf)

beetroot & apple slaw with sour cream & basil (gf)

garlic fried tomatoes with chilli & parsley (gf)

hand cut chips with tarragon aioli (gf)

mixed leaves with dijon dressing (gf)

warm chocolate & nut brownie w vanilla ice cream & butterscotch sauce (gf)

£35 p/p


Three course menu - sample

starters

soup of the day with freshly baked sourdough
seared rabbit loin with toasted nuts, salad leaves & brown butter vinaigrette
belhaven smoked salmon with capers, lemon, dill & horseradish 

mains

pan fired venison loin with braised shallots, cavolo nero , mushrooms, potato puree & jus
baked cod with roast beetroot, herb fried potatoes, watercress & aged balsamic
grilled focaccia with butternut puree, roast peppers, olives, tomato, manchego & rocket

desserts

warm chocolate brownie with butterscotch sauce & vanilla ice cream
yogurt panna cotta with poached pears, blackberries & walnut crumble
scottish cheese  with fig chutney & oatcakes

£35 p/p