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Serving lunch to Edinburgh's New Town & city centreOur Lunch menu is served from midday til close. Within our café space we have 2 separate rooms which allows for some perfectly secluded corners for quiet, well distanced dining. We always have good vegetarian, gluten free and vegan options. Urban Angel is the perfect quiet haven to enjoy a delicious lunch or a cocktail and nibbles. |
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Lunch times
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Edinburgh's healthy takeawayWe have salads and lighter options, and freshly-made juices and smoothies, all available to takeout. Don't forget to collect your loyalty stamp with any hot drink! |
| Lunch - available from 12pm | |
|---|---|
| roast sweet potatoes with peppers, red onions and chorizo with mojo verde, chimichurri & fried egg | 13.5 |
| frittata with sweet potatoes, spinach balsamic red onion & goats cheese | 12 |
| chicken caesar salad | 15 |
| with baby gem lettuce, asparagus, crispy bacon, petit pois, parmesan and croutes | |
| halloumi burger | 16.50 |
| with straw potato, chili jam & garlic aioli in brioche bun with hand cut chips | |
| sourdough toastie with aged scottish cheddar, onion & celery with side salad & homemade tomato sauce | 10.5 |
| soup of the day | 9 |
| with focaccia croutons | |
| SALADS | |
| roasted figs with blue cheese, wild rocket, crispy prosciutto and balsamic dressing | 6.6 |
| charred tenderstem broccoli with toasted almonds, confit garlic and lemon chilli pickle | 6.6 |
| honey roasted tri colour chantenay carrots with parsley and chives | 6.6 |
| mix of all 3 salads | 16 |
| with olives & a choice of dip | |
| ADD ONS / SIDES | |
| bacon / sausages / haggis / black pudding / veggie haggis | 4 |
| portobello mushrooms / spinach / cherry vine tomatoes / halloumi | 3.5 |
| poached / scrambled eggs | 2/2.5 |
| herby seasonal garden salad with pickled cucumber & dijon dressing | 3.8 |
| hand cut chips with garlic aioli | 6.5 |
| today's focaccia / sourdough bread | 3 |
| hummus (vg) / chilli jam (vg) / aioli / hollandaise sauce | 2 |
| hummus bowl | 10.5 |
| with leafy salad & crispy chickpeas served with focaccia & chili jam (vg) | |
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Gluten free options available, please ask your server. Guests joining us for lunch can also choose from our brunch menu, which runs all day, from opening until close. | |
| All Day Brunch | |
| baked eggs with goats cheese, aleppo oil, chives, dukkah & garlic toast with dill yoghurt | 17 |
| hummus on sourdough toast with cherry tomatoes, pickled shallots, za'atar, salda verde, capers & crispy chickpeas (vg) | 16 |
| devilled scrambled eggs with gherkins, pickled shallots, chives & chipotle | 13 |
| bacon & lorne sausage roll with fried egg & chili jam | 12.50 |
| halloumi & mushroom roll with fried egg & chili jam | 12.50 |
| haggis & black pudding roll with chili jam | 10.5 |
| BLT with chili jam, garlic aioli, red onion & gherkins | 10 |
| single filled roll with a hearty portion of bacon or any side of your choice | 6.5 |
| EGGS BENEDICT | |
| with mushrooms & spinach | 15 |
| with streaky bacon, haggis, veggie haggis or black pudding | 15 |
| with chorizo & spinach | 15.5 |
| FRENCH TOAST | |
| brioche french toast with streaky bacon & maple syrup | 16 |
| plum cheesecake french toast with poached plum, orange and honey ricotta & candies hazelnuts | 16 |
| toffee apple french toast with apple white chocolate ganache, toffee sauce, apple compote & shortbread | 16 |
| BREAKFAST BOWLS | |
| oat milk porridge with braised apple, toasted walnuts & toffee sauce | 9 |
| nutty granola with greek yoghurt topped with banana, cacao nibs & maple syrup | 10 |
| acai with coconut milk, banana & topped with goji berries & coconut (vg) | 7.5 |
| peanut butter & maca with oat milk, banana & topped with granola, coconut & cacao nibs (vg) | 7.5 |
| SMALL BITES | |
| poached or scrambled eggs with sourdough toast | 8 |
| toasted sourdough with butter & jam | 4.5 |
| ADD ONS | |
| bacon or sausages or haggis or veggie haggis or black pudding | 4 |
| halloumi or portobello mushrooms or spinach or cherry vine tomatoes | 3.5 |
| poached or scrambled egg | 2/2.5 |
| LITTLE ANGELS MENU | |
| poached or scrambled eggs with toasted english muffin | 6 |
| bacon or sausage muffin with ketchup | 6.5 |
| plain french toast with honey or maple syrup | 6 |
| porridge with honey & banana | 5 |
| Cocktails & Spirits | |
|---|---|
| Bloody Mary / Maria | 10 |
| Espresso Martini | 10.5 |
| Elderflower Fizz | 8.5 |
| Mimosa | 9 |
| Wine | |
| Sparkling / Prosecco, Millesimato, 2014 Italy | |
biscuit & apple notes with a delicate structure of persistent bubbles | |
| 125ml | 8 |
| bottle | 32 |
| Cattarato, Fabrizio Vella, Bianco Biologica, Sicily - Italy | |
| 125ml | 7.5 |
| carafe | 18 |
| bottle | 30 |
| Savignon Blanc, Sophie Te'Blance, Iona - South Africa | |
| 125ml | 8.5 |
| carafe | 22 |
| bottle | 32 |
| Cinsault, Mont Rocher Vieilles Vignes, France | |
| 125ml | 7.5 |
| carafe | 18 |
| bottle | 30 |
| Grenache, Thistledown Gorgeous Grenache, South Australia | |
| 125ml | 8.5 |
| carafe | 22 |
| bottle | 32 |
| Carignan, Grenache Noir, Les Chiens, Languedoc - France | |
| 125ml | 7.5 |
| carafe | 18 |
| bottle | 30 |
| Malbec, Viña Cobos, Filino Malbec, Mendoza - Argentina | |
| 125ml | 9 |
| carafe | 23 |
| bottle | 34 |
| Lagers, Ales, Cider | |
| pilot ipa 5.2% | 5.5 |
| juicy, pale, pineapple | |
| pilot leith lager 4.1% 330ml | 5.5 |
| fresh, crisp and unfiltered | |
| pilot blond ipa 4% 330ml | 5.5 |
| fresh, zesty and modern | |
| pilot peach melba sour 4.3% 330ml | 5.5 |
| peachy, ice cream sour | |
| Thistly cross cider 4.4% (500ml) | 6 |
| low acidity with aromas of ripe apple & a refreshing fruity finish | |
