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Serving lunch to Edinburgh's New Town & city centreOur Lunch menu is served from midday til close. Within our café space we have 2 separate rooms which allows for some perfectly secluded corners for quiet, well distanced dining. We always have good vegetarian, gluten free and vegan options. Urban Angel is the perfect quiet haven to enjoy a delicious lunch or a cocktail and nibbles. |
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Lunch times
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Edinburgh's healthy takeawayWe have salads and lighter options, and freshly-made juices and smoothies, all available to takeout. Don't forget to collect your loyalty stamp with any hot drink! |
| Hot dishes to sit in - available from 12pm | |||||||||||||||||||||||||
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| crispy fried potatoes with roast red onion, peppers & chorizo with mojo rojo, spring onions & fried egg | 13.5 | ||||||||||||||||||||||||
| frittata with new potato, spinach, balsamic red onion & goats cheese | 12 | ||||||||||||||||||||||||
| with herby salad & pickled cucumber | |||||||||||||||||||||||||
| slow braised beef brisket | 13.50 | ||||||||||||||||||||||||
| on a toasted morning roll, with homemade mustard, house pickles, matchstick potatoes with frisee & granny smith salad | |||||||||||||||||||||||||
| tandoori chicken burger | 16.50 | ||||||||||||||||||||||||
| slaw, apricot chutney & garlic aioli in brioche bun with handcut chips | |||||||||||||||||||||||||
| halloumi burger | 16.50 | ||||||||||||||||||||||||
| with straw potato, chili jam & garlic aioli in brioche bun with hand cut chips | |||||||||||||||||||||||||
| sourdough toastie with aged scottish cheddar, onion & celery with side salad & homemade tomato sauce | 10.5 | ||||||||||||||||||||||||
| ciabatta toastie with mozzarella, pepperoni, pizza sauce & hot honey with side salad & dip of choice | 10.5 | ||||||||||||||||||||||||
| with herby salad & dip of choice | |||||||||||||||||||||||||
| SALADS | |||||||||||||||||||||||||
| new potatoes with ricotta & gremolata | 6.6 | ||||||||||||||||||||||||
| panzanella - cherry tomato, red onion, cucumber, basil & bread pieces | 6.6 | ||||||||||||||||||||||||
| green beans with spiced almonds, red pepper sauce & parmesan | 6.6 | ||||||||||||||||||||||||
| mix of all 3 salads | 16 | ||||||||||||||||||||||||
| with olives & a choice of dip | |||||||||||||||||||||||||
| ADD ONS / SIDES | |||||||||||||||||||||||||
| bacon / sausages / haggis / black pudding / veggie haggis | 4 | ||||||||||||||||||||||||
| portobello mushrooms / spinach / cherry vine tomatoes / halloumi | 3.5 | ||||||||||||||||||||||||
| poached / scrambled eggs | 2/2.5 | ||||||||||||||||||||||||
| herby seasonal garden salad with pickled cucumber & dijon dressing | 3.8 | ||||||||||||||||||||||||
| hand cut chips with garlic aioli | 6 | ||||||||||||||||||||||||
| today's focaccia / sourdough bread | 2.5 | ||||||||||||||||||||||||
| hummus (vg) / chilli jam (vg) / tarragon aioli / hollandaise sauce | 2 | ||||||||||||||||||||||||
| hummus bowl | 10.5 | ||||||||||||||||||||||||
| with leafy salad & crispy chickpeas served with focaccia & chili jam (vg) | |||||||||||||||||||||||||
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Gluten free options available, please ask your server. Guests joining us for lunch can also choose from our brunch menu, which runs all day, from opening until close. | |||||||||||||||||||||||||
| All Day Brunch | |||||||||||||||||||||||||
We open at 9am every day for coffee & pastries. Our breakfast and brunch menu is available Monday- Friday 9-2.30pm, Saturday & Sunday 9am-3.30pm. | |||||||||||||||||||||||||
| BAKED EGGS | |||||||||||||||||||||||||
| baked eggs in tomato sauce topped with goats cheese, chili infused honey & basil, served with sourdough toast | 15 | ||||||||||||||||||||||||
| ON TOAST | |||||||||||||||||||||||||
| hummus on sourdough toast with cherry tomatoes, pickled shallots, za'atar, salda verde, capers & crispy chickpeas (vg) | 15 | ||||||||||||||||||||||||
| za'atar spiced scrambled eggs on toast with spicy hollandaise, fresh coriander & jalapeno salsa | 13 | ||||||||||||||||||||||||
| poached or scrambled eggs with sourdough toast | 8 | ||||||||||||||||||||||||
| toasted sourdough with butter & jam | 4.5 | ||||||||||||||||||||||||
| EGGS BENEDICT | |||||||||||||||||||||||||
| with pan fried mushrooms & spinach | 14 | ||||||||||||||||||||||||
| with streaky bacon, haggis, veggie haggis or black pudding | 14 | ||||||||||||||||||||||||
| with chorizo & spinach | 14.5 | ||||||||||||||||||||||||
| FILLED ROLLS | |||||||||||||||||||||||||
| bacon & lorne sausage roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| halloumi & mushroom roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| haggis & black pudding roll with chili jam | 10.5 | ||||||||||||||||||||||||
| BLT with chili jam, garlic aioli, red onion & gherkins | 10 | ||||||||||||||||||||||||
| single filled roll with a hearty portion of bacon or any side of your choice | 6.5 | ||||||||||||||||||||||||
| FRENCH TOAST | |||||||||||||||||||||||||
| brioche french toast with streaky bacon & maple syrup | 15 | ||||||||||||||||||||||||
| summer pavlova french toast with scottish strawberries, rhubarb puree, white chocolate, caramelised white chocolate & meringue crumb | 15 | ||||||||||||||||||||||||
| brioche french toast with banana, butterscotch sauce, hazelnut crumble & greek yogurt | 15 | ||||||||||||||||||||||||
| BREAKFAST BOWLS | |||||||||||||||||||||||||
| oat milk porridge with honey peaches, scottish brambles & rosemary scented candy hazelnuts | 8 | ||||||||||||||||||||||||
| basil & lime yoghurt bowl with honey peaches & scottish brambles | 6.5 | ||||||||||||||||||||||||
| nutty granola with greek yoghurt topped with banana, cacao nibs & maple syrup | 10 | ||||||||||||||||||||||||
| LITTLE ANGELS MENU | |||||||||||||||||||||||||
| poached or scrambled eggs with toasted english muffin | 6 | ||||||||||||||||||||||||
| bacon or sausage muffin with ketchup | 6.5 | ||||||||||||||||||||||||
| plain french toast with honey or maple syrup | 6 | ||||||||||||||||||||||||
| porridge with honey & banana | 5 | ||||||||||||||||||||||||
| Add Ons | |||||||||||||||||||||||||
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| Cocktails & Spirits | |
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| Bloody Mary / Maria | 10 |
| spiced pear vodka, ginger & rhubarb | 10 |
| Espresso Martini | 10.5 |
| Elderflower Fizz | 8.5 |
| Mimosa | 9 |
| Wine | |
| Sparkling / Prosecco, Millesimato, 2014 Italy | |
biscuit & apple notes with a delicate structure of persistent bubbles | |
| 125ml | 8 |
| bottle | 36 |
| Cattarato, Fabrizio Vella, Bianco Biologica, Sicily - Italy | |
| 125ml | 6.5 |
| carafe | 17 |
| bottle | 26 |
| Savignon Blanc, Sophie Te'Blance, Iona - South Africa | |
| 125ml | 7.5 |
| carafe | 20 |
| bottle | 30 |
| Cinsault, Mont Rocher Vieilles Vignes, France | |
| 125ml | 6.5 |
| carafe | 17 |
| bottle | 26 |
| Grenache, Thistledown Gorgeous Grenache, South Australia | |
| 125ml | 7.5 |
| carafe | 20 |
| bottle | 30 |
| Carignan, Grenache Noir, Les Chiens, Languedoc - France | |
| 125ml | 6.5 |
| carafe | 20 |
| bottle | 26 |
| Malbec, Viña Cobos, Filino Malbec, Mendoza - Argentina | |
| 125ml | 8 |
| carafe | 21 |
| bottle | 32 |
| Lagers, Ales, Cider | |
| pilot ipa 5.2% | 5.5 |
| juicy, pale, pineapple | |
| pilot leith lager 4.1% 330ml | 5.5 |
| fresh, crisp and unfiltered | |
| pilot blond ipa 4% 330ml | 5.5 |
| fresh, zesty and modern | |
| pilot peach melba sour 4.3% 330ml | 5.5 |
| peachy, ice cream sour | |
| Thistly cross cider 4.4% (500ml) | 6 |
| low acidity with aromas of ripe apple & a refreshing fruity finish | |
