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Serving lunch to Edinburgh's New Town & city centreOur Lunch menu is served from midday til close. Within our café space we have 2 separate rooms which allows for some perfectly secluded corners for quiet, well distanced dining. We always have good vegetarian, gluten free and vegan options. Urban Angel is the perfect quiet haven to enjoy a delicious lunch or a cocktail and nibbles. |
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Lunch times
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Edinburgh's healthy takeawayWe have salads and lighter options, and freshly-made juices and smoothies, all available to takeout. Don't forget to collect your loyalty stamp with any hot drink! |
| Hot dishes to sit in - available from 12pm | |||||||||||||||||||||||||
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| frittata with halloumi, spinach & pickled peppers | 11.40 | ||||||||||||||||||||||||
| with herby salad & pickled cucumber | |||||||||||||||||||||||||
| tandoori chicken burger | 16.50 | ||||||||||||||||||||||||
| slaw, apricot chutney & garlic aioli in brioche bun with handcut chips | |||||||||||||||||||||||||
| halloumi burger | 16.50 | ||||||||||||||||||||||||
| with straw potato, chili jam & garlic aioli in brioche bun with hand cut chips | |||||||||||||||||||||||||
| toastie of the day | 10.5 | ||||||||||||||||||||||||
| with herby salad & pickled cucmber | |||||||||||||||||||||||||
| SALADS | |||||||||||||||||||||||||
| roast potato | 6.6 | ||||||||||||||||||||||||
| with lemon mint dressing and fresh garden peas (vg) | |||||||||||||||||||||||||
| roast beetroot | 6.6 | ||||||||||||||||||||||||
| with black pepper crowdie, toasted barley and pickled golden beetroot (v) | |||||||||||||||||||||||||
| roast courgette | 6.6 | ||||||||||||||||||||||||
| with fresh celery, tomato sauce and almond, caper & sultana vinaigrette | |||||||||||||||||||||||||
| mix of all 3 salads | 16 | ||||||||||||||||||||||||
| with olives, croutons & a choice of dip | |||||||||||||||||||||||||
| ADD ONS / SIDES | |||||||||||||||||||||||||
| bacon / sausages / haggis / black pudding / veggie haggis | 4 | ||||||||||||||||||||||||
| portobello mushrooms / spinach / cherry vine tomatoes / halloumi | 3.5 | ||||||||||||||||||||||||
| poached / scrambled eggs | 2/2.5 | ||||||||||||||||||||||||
| herby seasonal garden salad with pickled cucumber & dijon dressing | 3.8 | ||||||||||||||||||||||||
| hand cut chips with garlic aioli | 6 | ||||||||||||||||||||||||
| today's focaccia / sourdough bread | 2.5 | ||||||||||||||||||||||||
| hummus (vg) / chilli jam (vg) / tarragon aioli / hollandaise sauce | 1.8 | ||||||||||||||||||||||||
| hummus bowl | 10.5 | ||||||||||||||||||||||||
| with leafy salad & crispy chickpeas served with focaccia & chili jam (vg) | |||||||||||||||||||||||||
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Gluten free options available, please ask your server. Guests joining us for lunch can also choose from our brunch menu, which runs all day, from opening until close. | |||||||||||||||||||||||||
| All Day Brunch | |||||||||||||||||||||||||
We open at 8.30am every day for coffee & pastries. Our breakfast and brunch menu is available Monday- Friday 9-2.30pm, Saturday & Sunday 9am-3.30pm. | |||||||||||||||||||||||||
| EGGS BENNY | |||||||||||||||||||||||||
soft poached eggs on a toasted english muffin with spicy or classic homemade hollandaise sauce & your choice of topping: | |||||||||||||||||||||||||
| with pan fried mushrooms & spinach | 13.90 | ||||||||||||||||||||||||
| with streaky bacon, haggis, veggie haggis or black pudding | 13.90 | ||||||||||||||||||||||||
| with chorizo & spinach | 14.5 | ||||||||||||||||||||||||
| FILLED ROLLS | |||||||||||||||||||||||||
| bacon & lorne sausage roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| halloumi & mushroom roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| haggis & black pudding roll with chili jam | 10.5 | ||||||||||||||||||||||||
| BLT with chili jam, garlic aioli, red onion & gherkins | 9.5 | ||||||||||||||||||||||||
| BAKED EGGS | |||||||||||||||||||||||||
all served with sourdough toast | |||||||||||||||||||||||||
| baked eggs in tomato sauce topped with goats cheese, chili infused honey & basil | 14.5 | ||||||||||||||||||||||||
| baked eggs in tomato sauce topped with chorizo, black pudding, coriander & chili jam | 15 | ||||||||||||||||||||||||
| ON TOAST | |||||||||||||||||||||||||
| hummus on sourdough toast with cherry tomatoes, pickled shallots, za'atar, salda verde, capers & crispy chickpeas (vg) | 15 | ||||||||||||||||||||||||
| roasted butternut squash, olives & vegan nduja mayo on toast with tomato jalapeno salsa, oregano & pumpkin seeds | 15 | ||||||||||||||||||||||||
| za'atar spiced scrambled eggs on toast with spicy hollandaise, fresh coriander & jalapeno salsa | 12 | ||||||||||||||||||||||||
| FRENCH TOAST | |||||||||||||||||||||||||
| brioche french toast with streaky bacon & maple syrup | 15 | ||||||||||||||||||||||||
| brioche french toast with whipped whisky cream, fresh raspberries, raspberry coulis & demerara oats | 15 | ||||||||||||||||||||||||
| brioche french toast with banana, butterscotch sauce, hazelnut crumble & greek yogurt | 15 | ||||||||||||||||||||||||
| BREAKFAST BOWLS | |||||||||||||||||||||||||
| nutty granola with greek yoghurt topped with lemon curd, blueberry jam & mint | 11 | ||||||||||||||||||||||||
| lime & basil coconut yogurt bowl with strawberries, banana, mango tajin coulis, mixed toasted seeds (vg) | 9 | ||||||||||||||||||||||||
| acai smoothie bowl (vg) topped with topped with goji berries & toasted coconut | 10.5 | ||||||||||||||||||||||||
| peanut butter & maca smoothie bowl (vg) topped with granola, toasted coconut & cacao nibs | 10.5 | ||||||||||||||||||||||||
| LIGHT BITES | |||||||||||||||||||||||||
| poached or scrambled eggs with sourdough toast | 8 | ||||||||||||||||||||||||
| oat milk porridge with fresh Scottish berries & maple syrup or honey | 8 | ||||||||||||||||||||||||
| nutty granola with greek yogurt, banana, cacoa nibs & maple syrup | 10 | ||||||||||||||||||||||||
| toasted sourdough with butter & jam | 4.5 | ||||||||||||||||||||||||
| Add Ons | |||||||||||||||||||||||||
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| Cocktails & Spirits | |
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| Bloody Mary / Maria | 10 |
| Espresso Martini | 10.5 |
| Elderflower Fizz | 8.5 |
| Mimosa | 9 |
| Wine | |
| Sparkling / Prosecco, Millesimato, 2014 Italy | |
biscuit & apple notes with a delicate structure of persistent bubbles | |
| 125ml | 8 |
| bottle | 36 |
| House White / sauvignon blanc, Los Espinos, Spain | |
vibrant, pure and imbued with fragrant, crisp, green fruit character | |
| 125 | 6 |
| 175 | 7 |
| bottle | 26 |
| Pinot Gris, Sherwood Estate, New Zealand | |
a freshing wine with fruity flavours of apple, quince & white peach | |
| bottle | 34 |
| House Rose / Clavellina Syrah, Contreras Ruiz, Spain | |
sophisticated flavours of ripe red fruit with hints of spice, fresh and fruity aromas | |
| 125 | 6 |
| 175 | 7 |
| bottle | 26 |
| House Red / Poetico, Ai Galera, Tejo, Portugal | |
medium bodied with clean aromas and hints of red berry fruits | |
| 125 | 6 |
| 175 | 7 |
| bottle | 26 |
| Pinot Noir, Manos Negras, Argentina | |
dark fruit flavours with violet aromas and a soft supple texture | |
| bottle | 34 |
| Lagers, Ales, Cider | |
| leith pills 4.8% 330ml | 5 |
| a clean crisp pilsner, gf, vg | |
| leith juice 4.7% 330ml | 5 |
| a zesty session IPA paired with orange zest, vg, gf | |
| extra black 4.5% 330ml | 5 |
| scottish porter with milk chocolate & cold pressed coffee flavours | |
| mimosa 4.7% | 6 |
| mango & lime sour beer | |
| Thistly cross cider 4.4% (500ml) | 7 |
| low acidity with aromas of ripe apple & a refreshing fruity finish | |
